Endu Royyalu (Including heads)

Endu Royyalu (Dry Prawns – With Heads)

Traditional Sun-Dried Prawns – Intense Aroma, Deep Umami & Authentic Taste

Our Endu Royyalu (Dry Prawns with Heads) are prepared from freshly caught prawns, carefully cleaned and naturally sun-dried along with the heads, following traditional coastal methods. Drying the prawns with heads intact preserves their natural oils, deep umami richness, and strong aroma, making them a prized ingredient in Andhra and coastal kitchens.

Free from chemicals and artificial preservatives, these dry prawns deliver bold flavor and rustic authenticity in every dish.

🌊 Why Our Endu Royyalu Are Special

• Made from fresh, high-quality prawns

• Sun-dried with heads for maximum flavor

• No preservatives, chemicals, or artificial additives

• Naturally rich in aroma and taste

• Carefully cleaned before drying

• Traditional texture – crisp when fried, rich in curries

🍽️ Multiple Ways to Use

🔥 Classic Andhra & Coastal Recipes

• Endu Royyalu Fry / Vepudu

• Endu Royyalu Iguru

• Endu Royyalu Curry

• Endu Royyalu Pulusu

🍚 Everyday & Comfort Dishes

• Endu Royyalu with hot rice & onions

• Endu Royyalu chutney (roasted & crushed)

• Endu Royyalu podi

• Dry prawns mixed with greens or vegetables

🥭 Pickle & Special Preparations

• Endu Royyalu Pickle

• Dry prawns with gongura base

• Tamarind-based spicy gravies

• Toddy-shop style coastal dishes

🧂 Taste & Texture Profile

• Intense umami flavor

• Naturally salty with deep prawn richness

• Strong traditional aroma

• Crisp on frying, succulent in gravies

🏡 Perfect For

• Andhra & coastal cuisine lovers

• Home kitchens

• Restaurants & toddy-shop style cooking

• Seafood enthusiasts

• International buyers craving authentic Indian dry seafood

📦 Storage & Usage

• Store in a cool, dry place

• Refrigeration recommended for longer shelf life

• Sun-dry briefly before use if required

• Rinse or soak lightly based on recipe preference

❤️ A Coastal Andhra Delicacy

From crispy fries to spicy curries and bold pickles, Pichekkista Bobby’s Endu Royyalu (Dry Prawns with Heads) bring the true coastal depth and traditional soul of Andhra cuisine straight to your kitchen—raw, powerful, and irresistibly authentic.