Pottu Royya

Pottu Royya (Tiny Dry Prawns)

Traditional Sun-Dried Tiny Prawns – Powerfully Flavorful & Authentic

Our Pottu Royya (tiny dry prawns) are prepared from fresh, small-sized prawns, carefully cleaned and naturally sun-dried using traditional coastal methods. Despite their size, these prawns pack an intense umami punch, making them a treasured ingredient in Andhra and coastal kitchens for everyday comfort food as well as bold rustic recipes.

Free from chemicals and artificial preservatives, Pottu Royya delivers pure, concentrated seafood flavor in every spoon.

🌊 Why Our Pottu Royya is Special

• Made from fresh, tiny prawns

• Naturally sun-dried (no machine drying)

• No preservatives, chemicals, or artificial additives

• Extremely flavorful despite small size

• Carefully cleaned before drying

• Long shelf life with proper storage

🍽️ Multiple Ways to Use

🔥 Classic Andhra & Coastal Recipes

• Pottu Royya Fry / Vepudu

• Pottu Royya Iguru

• Pottu Royya Curry

• Pottu Royya Pulusu

🍚 Everyday Comfort Dishes

• Pottu Royya with hot rice & onions

• Pottu Royya podi (dry prawn powder)

• Pottu Royya chutney (roasted & crushed)

• Mixed with leafy greens or vegetables

🥭 Pickle & Special Preparations

• Pottu Royya Pickle

• Pottu Royya with gongura or tamarind base

• Toddy-shop style spicy dishes

🧂 Taste & Texture Profile

• Extremely rich umami flavor

• Naturally salty

• Fine, crisp texture when fried

• Deep coastal aroma

🏡 Perfect For

• Andhra & coastal cuisine lovers

• Home kitchens & traditional cooking

• Restaurants & toddy-shop style menus

• Dry seafood enthusiasts

• International buyers seeking authentic Indian dry prawns

📦 Storage & Usage

• Store in a cool, dry place

• Refrigeration recommended for extended freshness

• Sun-dry briefly before use if needed

• Rinse lightly or soak as per recipe preference

❤️ Small Size, Big Flavor

Whether used as a crunchy fry, spicy podi, comforting curry, or bold pickle, Pichekkista Bobby’s Pottu Royya brings the true essence of coastal Andhra cuisine—intense, rustic, and deeply satisfying.