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Endu Royyalu (Including heads)
Price range: ₹650.00 through ₹2,350.00
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Saavidaalu (Dry Fish)
Price range: ₹430.00 through ₹1,600.00
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GummadiKaya Vadiyalu or Ash gourd crispy fryums/neerpoosanikai Vadi/Badi
Price range: ₹222.00 through ₹700.00Sold out
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Saggu Biyyam Vadiyalu / Sabudana Papad/ Javvarisi Vadam / Sago Vadam
Price range: ₹60.00 through ₹560.00-22%Sold out
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Home Made Buffalo A2 GHEE – Bilona Process
Price range: ₹1,550.00 through ₹2,950.00-18%Sold out
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Handmade Cow Ghee – Bilona Process (Premium Quality)
Price range: ₹1,495.00 through ₹2,950.00Sold out
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Tamarind
Price range: ₹550.00 through ₹1,080.00
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Cumin Seeds/Jeera
Price range: ₹220.00 through ₹860.00Sold out
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