Hyderabadi Dum Biryani Masala (Authentic)

Hyderabadi Dum Biryani Masala – By Pichekkista Bobby

Bring home the legendary taste of Hyderabad’s most loved biryani!

My Journey of Cracking the Authentic Hyderabadi Biryani Masala

Back in my childhood, most of my close friends were Muslims. I was always fascinated by their food, especially during festivals and family gatherings. Their kitchens were full of aromas—spices sizzling in hot oil, the fragrance of basmati rice, and the slow-cooked magic of dum biryani.

Even as a child, I couldn’t resist peeking into their kitchens. While other kids were busy playing outside, I was the one standing near the stove, watching every small detail—how they measured the spices, the way they marinated the meat, and the patience with which they layered the rice for dum.

It was during my 7th class that I first learned how authentic Hyderabadi Dum Biryani masala is really made. I still remember sitting in the corner of the kitchen, carefully observing every step, memorizing the order of ingredients and their proportions. That curiosity turned into passion, and slowly I started practicing and experimenting on my own.

Over the years, I realized that biryani is not just food—it’s an emotion, a tradition, and a science of balancing spices. Cracking the recipe of an authentic Hyderabadi Dum Biryani Masala became my personal mission. And today, after years of experimenting and refining, I’ve recreated that same unforgettable taste I first experienced as a child in my friends’ homes.

Unlike many restaurants that use low-quality, essential oil–removed spices and even vanaspati (dalda) with refined oils, my masalas are crafted only with premium organic whole spices — Green Cardamom, Lalpari Cloves, Indian Cinnamon Bark, and Shahijeera. Each batch is hand-blended to preserve its natural essential oils and aroma.

This masala is versatile: whether it’s Chicken or Mutton Dum Biryani, Kacchi (raw meat) or Pakki (partially cooked) style, or even Veg Dum Biryani, it guarantees the authentic Hyderabadi flavor in your kitchen.

👉 For best results, watch my YouTube video for exact quantities, layering tips, and cooking techniques.
✨ Try it once and you’ll taste the difference.
📢 Don’t forget to share your review after enjoying Pichekkista Bobby’s Cracked Masala — your feedback means the world!

Key Features

• Authentic recreation of Hyderabadi  Restaurant’s Dum Biryani Masala.
• Retains natural essential oils for maximum aroma & health benefits.
• Works perfectly for Chicken, Mutton (Kacchi & Pakki) and Veg Dum Biryani.
• Hand-blended in small batches for ultimate freshness.

Flavor Profile

Rich, bold, and aromatic — featuring Green Sweet Cardamom (12mm), strong Lalpari Cloves, earthy Cinnamon Bark, and nutty Shahijeera, balanced to deliver the perfect Hyderabadi biryani taste.

Serving Suggestions

• Ideal for Chicken Dum Biryani, Mutton Dum Biryani, and Veg Biryani.
• Can also be used in pulaos, masala rice, Bagara Baingan, Egg Curry, and Hyderabadi-style kichdi.

Usage Tips

How to Cook Hyderabadi -Style Chicken/Mutton Dum Biryani with Our Cracked Masala

For 1 kg Chicken or Mutton:

• Add 1.5 to 2 tablespoons of Hyderabadi  Dum Biryani Masala to your marination.
• Along with the masala, add 4 cardamoms, 4 cloves, and 1-inch cinnamon stick.
  👉 If you are using separate cardamom powder, reduce the masala by half a tablespoon. Otherwise, no adjustment is needed.

✨ For the best flavor, always use premium-quality whole spices. You can also explore our organic premium whole spices for an even more authentic taste.

The rest of the biryani-making process remains the same as your usual method.

If you enjoy our product, please share it with your friends, leave a review on our website, and subscribe to our YouTube channel – PICHEKKISTA BOBBY FOOD.

Storage Instructions

• Store in a dry, airtight container, away from sunlight and moisture.
• Always use a clean, dry spoon.
• Best before 6 months from packing.

Ingredients (100% Organic Whole Spices)

• Syzygium aromaticum → Clove, Lavangam, Laung, Cinnamomum verum → True Cinnamon, Ceylon Cinnamon, Dalchini, Elettaria cardamomum → Green Cardamom, Elaichi, Yelakkai, Bunium persicum → Black Cumin, Kala Jeera, Shah Jeera.

Note: This blend is not just another biryani masala—it is the absolute authentic Hyderabadi Dum Biryani Masala, crafted with precision to capture the true essence of Hyderabad’s legendary flavors.

✅ No fillers, no additives, no artificial flavors — only pure whole spices, blended to perfection.