Srikanya Fry Piece Biryani Masala

Biryani is more than just food – it’s an emotion. And when it comes to the famous Srikanya Chicken Fry Piece Biryani, the journey of recreating its magic begins with the right masala.

I, Pichekkista Bobby, was the first person to successfully crack the Srikanya Chicken Fry Piece Biryani and reveal its secret blend of spices. Not only that – the first Fry Piece Biryani Masala ever posted on YouTube history was mine. That moment became a turning point in food culture, inspiring countless food lovers and restaurant owners.

Over time, I went on to crack many other legendary fry piece biryanis, and today, the Andhra pulao and fry piece biryani concept has given birth to more than 20,000 restaurants. Behind this evolution lies the dedication to perfecting the masala – one that enhances the fried chicken pieces while keeping the biryani rice rich, aromatic, and irresistibly flavorful.

Now, that same authentic Fry Piece Biryani Masala is available for you. With balanced ratios of rare and premium spices, it ensures your biryani turns out just like the famous originals – full of heat, fragrance, and a taste that lingers.

✨ From YouTube’s first to the kitchens of thousands – this is the true Fry Piece Biryani Masala story.

Ingredients: Clove (Syzygium aromaticum), Green Cardamom (Elettaria cardamomum), True Cinnamon / Ceylon Cinnamon (Cinnamomum verum), Kapok Buds / Marathi Moggu (Ceiba pentandra), Stone Flower / Kalpasi (Parmotrema perlatum), Mace (Myristica fragrans – aril), Fennel Seeds (Foeniculum vulgare), Cumin Seeds (Cuminum cyminum), Coriander Seeds (Coriandrum sativum), Nutmeg (Myristica fragrans – seed), Fenugreek Leaves / Kasoori Methi (Trigonella foenum-graecum), Bay Leaf (Laurus nobilis), Dry Red Chillies (Capsicum annuum), Black Pepper (Piper nigrum), White Pepper (Piper nigrum var. album), Dry Ginger Powder (Zingiber officinale), Garlic Powder (Allium sativum).